Rosmarinus officinalis
- 网络迷迭香
Rosmarinus officinalis
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ObjectiveTo study the optimal extraction process for ursolic acid from Rosmarinus officinalis .
目的研究溶剂提取法从迷迭香中提取熊果酸的最佳工艺。
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Study on in vivo antioxidant effect of TPD in Rosmarinus officinalis
迷迭香总二萜酚的体内抗氧化作用研究
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Protecting function of diterpene phenol extract of Rosmarinus officinalis on hepatic injury
迷迭香二萜酚提取物对几种肝损伤的保护作用
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Emerged as a novel functional food additive , Rosmarinus officinalis extract has been of particular interest in recent years .
作为一种新型的功能性食品添加剂,迷迭香提取物逐渐引起人们的关注。